Cloyce Martin

Cloyce Martin Family and Personal Life

1. Cloyce Martin was born in California, United States.
2. Cloyce Martin’s birth sign is Taurus.
3. At the time of his appearance on Below Deck Sailing Yacht Season 5, Cloyce Martin was single. He shared this information during a conversation with Daisy Kelliher on the show.
4. Cloyce Martin stands at a height of over 5 feet 10 inches. His physical stature adds to his presence on screen as both a chef and reality TV personality.
5. Cloyce was born on April 29, 2002. Cloyce revealed to Daisy that he was 22 years old during the show.

Cloyce Martin Video

Cloyce Martin Biography and Facts

1. Who is Cloyce Martin? Cloyce Martin is a reality TV star who appeared as one of the new cast members on Season 5 of Below Deck Sailing Yacht. He joined Captain Glenn Shephard, First Officer Gary King, and Chief Stew Daisy Kelliher aboard the Parsifal III. Cloyce stood out with his unique personality and humor on the show.
2. Chef Cloyce’s Humor and Personality: Cloyce Martin introduced himself with a humorous twist by saying his name was pronounced like “Rolls Cloyce.” His humor was known for being “insanely dry sarcasm,” which added a fun element to his interactions. He described his charisma as “delicious,” although he admitted it might be an “acquired taste.”
3. Pressure During First Charter: During the first night of the charter season, Cloyce faced immediate pressure when guests ordered unique combinations of surf-and-turf entrées. Despite requesting to avoid special orders, he found himself overwhelmed with the requests. This tested his culinary skills early in the season.
4. Dr. Contessa Metcalfe’s Experience: Season 5 also featured Dr. Contessa Metcalfe from Married to Medicine as a charter guest. While she enjoyed the overall experience, she was less impressed with Cloyce’s culinary selections, stating that some dishes reminded her of “children’s food.” Despite this, she maintained that the vacation was pleasant and didn’t let it ruin her trip.
5. Cloyce’s Cooking Criticism: Dr. Contessa mentioned that Cloyce was new and likely going through “growing pains” with his cooking. While the food was her least favorite part of the experience, she still appreciated the yacht, the ocean, and the overall luxury. She chose not to complain to avoid ruining the experience for others.
6. Luxurious Vacation Experience: Despite the culinary hiccups, Dr. Contessa described the vacation as “absolutely amazing,” especially for the views and the chance to travel in style. She cherished the time spent in Ibiza and appreciated being catered to throughout the trip, highlighting the luxury of the yacht experience.
7. Drama in the Galley: Cloyce Martin’s difficulties were highlighted when he got into a disagreement with Chief Stew Daisy Kelliher over guest meal orders. Daisy mistakenly served the guests their preferred meals, which led to tension. She later reflected on the situation, feeling responsible but also expecting Cloyce to cook the meals regardless.
8. Cloyce’s Culinary Background: Cloyce has been passionate about cooking since middle school. He appeared on FYI’s “Man vs. Child: Chef Showdown” for two seasons, competing against top adult chefs at the age of 13. This experience broadened his skills and cemented his ambition to fully immerse himself in the culinary world.
9. Cloyce’s Early Love for Cooking: Cloyce developed a love for cooking early in life, recalling how he would watch Food Network shows instead of cartoons as a child. By the age of four, he was making his own meals, including a microwave egg frittata. His early experiences in the kitchen shaped his culinary journey.
10. Educational Pursuits in Culinary Arts: Cloyce enrolled in the Orange County School of the Arts Culinary Arts & Hospitality Conservatory, where he continued to hone his cooking skills. He also managed a pop-up restaurant and participated in the school’s catering events. He planned to travel to Europe before studying business in Miami or New York City.
11. Net Worth: Cloyce Martin’s estimated net worth is under $150,000. His culinary career and appearances on reality TV have contributed to his growing public profile and income.